菜譜 Recipe 蝦仁炒蛋 Shrimp Fry Egg

AvengerMoJo

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蝦仁炒蛋相信大家都不陌生，對比滑蛋蝦仁炒蛋帶有更多的蛋香，滑蛋口感更佳，如果不怕麻煩其實可以先把一半雞蛋炒香再把剩餘蛋液和蝦炒至絲綢的滑蛋狀態，這樣就可以又香又滑。這次特別選擇鹽麴代替鹽，因為它帶糖份所以火不能太猛，時間不能太久不然會炒黑。

第一代Vide菜譜獲得後並收藏所有
A) 廚具、
B) 食材、
C) 調味料
便可以在菜成品Vide發布72小時內投標最低價格成為5位10%分潤之1，或者留言祝福語免費獲得成品Vide一張限5位先到先得。

I believe everyone had stri-fry shrimps with eggs before. Compared with silky scrambled eggs, stri-fry eggs had a stronger fragrance, and the texture of silky scrambled eggs is more soft. You can stri-fry half of the eggs first, and then lower the heat to cook the remaining egg and shrimp until silky texture. This can get the best of both world, smooth with fragrant.

I choose Shio Koji replaced salt. It does contains sugar, so the head should not be too high, and the time should not be too long or it will be burn.

After obtaining this first generation recipes Vide and collect all
A) Utensils,
B) Ingredients,
C) Spices

Within the 72 hours after minting the finished dish Vide, you can bid the reservation price to becomes one of the 5 10% profit share owner or leaving a comment in the finished product Vide to get an airdrop, first come, first served.


🎶 Background Music Credit to https://freemusicarchive.org/music/Jahzzar/Paris_Lisboa/Jardins_du_Luxembourg
🎶

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Created on 2022/03/11 16:40:13 UTC